I stopped by my aunt's house for a quick visit. Just as I arrived, a fresh batch of kale chips were coming out of the oven. I grabbed a couple and they were oh so good! I've had kale chips before, but these had a nice nutty and spicy taste to them. So I got her recipe and headed to the store for some kale. Here's her recipe...
1/2 tbsp chia seeds
1/2 tbsp ground flax seeds
1/4 tsp sea salt (I had Himalayan sea salt on hand, but regular sea salt is fine)
1 tbsp salt free seasoning of your choice. (I used Mrs Dash extra spicy for the adults and the garlic and herb for Cora's batch)
1 bunch of Dino Lacinato kale (the flat kind)
Spray olive oil
Preheat your oven at 350.
Next dry your leaves the best you can. I find that a salad spinner works best.
The next few steps are done on small batches.
Toss a handful of leaves in a bowl and lightly spray with olive oil.
Once your leaves are evenly coated, sprinkle your seasoning. Just a light sprinkle should do.
Place leaves on parchment paper. Don't overcrowd your baking sheet or your chips won't crisp easily.