A Belated Birthday Post - Cora's Rainbow and Musical Birthday

When Cora turned one, we started taking her to music class.  Even though she could barely talk when we started, she seemed to enjoyed the class and I was pleasantly surprised when she started reciting rhythm patterns on her own.  So when it came time to decide on what to do for her 2nd birthday, I knew it was a no brainer to have her party there. The facility has a party room decorated in bright colors behind the classroom. I decided to embrace the colors of the classroom and that's how I came up my theme. For three months, my life revolved around rainbows and music notes. Here are the details and decorations for the party...

Invitations:

I found a ton of rainbow invitations and a ton of music themed invitations, but not one single rainbow and music invitation.  So I semi-created my own. I found this cute rainbow invitation, added the music notes, and viola! It turned out super cute!

Name banner:

I made this cute name banner using my Cricut cutter for the letters and white circles.  For the rainbow pinwheels, I used my Martha Stewart paper ornament template.

Surprisingly, it only took a couple of hours to put together. I finished it off by stringing it together with rainbow colored yarn.

Water bottle labels:

Cora's invitation had the chevron rainbows on them, so I thought I'd incorporate that into my water bottles. I created these adorable labels and just slapped them on water bottles.
If you like these labels and want to use them for a rainbow birthday party, I created a free template for you to use.  Just click here.  

PB & Jammin' Sandwiches:

Since I was 7 months pregnant at the time of this party, I knew I had to keep my party food simple and easy to assemble. I decided to use Uncrustable PB&J Sandwiches from Smuckers. To keep in theme with my party, I used a music note cookie cutter on tie-dye fruit roll-up to cut out these adorable notes. I cut these out a few days before my party.

A couple of hours before the party, I took the sandwiches out of the freezer and placed them on my serving tray. Since the sandwiches are frozen and the fruit roll-ups are sticky, the music notes easily adhere to the sandwiches on their own.

Pepperoni Prelude Pizza:

Trader Joe's have these wonderful bite sized cheese pizzas. I bought pepperoni slices and used my same cookie cutter to make music note shaped pepperoni.

Music School of Fish:

I used a large music note cookie cutter to   seperate the rainbow colors from the regular cheese color.

A Fruit Melody:

I used strawberries, oranges, pineapple, kiwi, blueberries, and red grapes to make this fruit tray.  The music note is made from black colored candy melts.

Rainbow cupcakes with candy music toppers.

With 18 toddlers coming to the party. I figured cupcakes were the way to go. I made a basic white cake batter, divided it  by four, and colored each small batch.

Each cupcake was topped with cream cheese icing and a music note topper.  I made the music note toppers out of different colors of candy melt. 

Rockin' Party Favor Bags:

For the party favor bags, I used simple white lunch bags. I used my Cricut to cut out the guitars and the rainbow yarn to tie the bags with.  The bags were filled with rainbow music note stickers, colorful birdie whistles, sparkly maracas, and colorful goldfish.

Photography:

Throwing a party can be hectic. You're running around trying to make sure everything is in place, talking to your guest, and sometimes you just want to enjoy the party. All of this makes picture taking impossible. I love having a photographer on hand to capture all of the details and wonderful moments of the party. It's usually my biggest splurge, but its been worth it. Thank you Jamie LeBlanc for taking great pictures for us!

I hope you enjoyed our rainbow and music party.  We had a musically good time! 

No Flour Power

When I was pregnant with Julia, I had gestational diabetes. I went to a nutritionist and we discussed the importance of protein to carb ratio.  Basicslly, I had to cut down my carb intake.  This was very difficult for me because I love bread.  Unfortunately bread doesn't love me, so I am always on the lookout for bread substitutes and new recipes to try.  This week I came across two great and easy peasy, no flour recipes.  

The first item I made is called Oopsie bread.  Apparently this recipe is popular with those on The Atkins Diet. I came across this recipie via FaceBook. Yes, it was one of the million recipes that get "shared" so the recipe saves in their photo albums. 

The first batch I made, I followed the FB recipe.  The bread was very light and airy. It had a very sponge like feel to it. Here's a picture of it.  

I liked it, but it was a little too spongy for me. So here is my tweaked version.

Oopsie Bread 

(Makes aprox 10 slices)

Ingredients:

4 eggs (separated)

1 tsp baking powder

4 oz cream cheese

Pinch of salt

1 tbsp ground flax seeds

1/2 tbsp chia seeds (optional)

2 tbsp Parmesan cheese (optional)

Preheat your oven at 350.

Separate your eggs. In a large bowl, beat your egg whites and baking powder until you have stiff peaks (about 5 minutes or so).  Once that's done set aside.

In a blender (we used a hand blender), blend the remaining ingredients. The first time I made this, I used the mixer, but the blender really breaks down the cream cheese and makes nice smooth batter.  Here's my little helper blending the yolks and cream cheese while the egg whites whirl.

Now that it's blended, fold your yolks and cream cheese mixture into the egg whites. Folding can be time consuming, but its important to because if you over mix, you lose the nice air pockets and your bread will be flatter. Don't mix or stir, just fold.

Line your baking sheet with parchment. Even though I have my silpat pictured, I recommend parchment paper. It basically slides off the parchment paper when baked. Ladle about a 1/4 c batter on to the parchment.  It should be the size of a hamburger bun.  I was able to get 6 on my cookie sheet. 

Bake for 8 minutes at 350. They will turn a nice golden color and have cracks on top.

This version is still light and airy, but because I added the ground flax, it was less spongy and gave it more of a bread-like texture.  Here is a close up so you can see the texture.

This is a great bread substitute for sandwiches, burgers, hot dogs. Or you can just eat them plain.  This week I used them for breakfast sandwiches and a BLT (using oven baked turkey bacon and spinach).  Give it a try!

My second wonderful, easy peasy, no flour recipe is for banana pancakes.  My aunt sent me this recipe after she saw my Oopsie bread pictues posted on FB. Originally this was suppose to be a 2 ingredient recipe, but of course I tweaked it. Here is my version...

No Flour Banana Pancakes

(Makes aprox 6-8 small pancakes)

Ingredients:

2 eggs

1 banana

1/2 tspn ground flax seeds

1/4 tsp vanilla

Dash of cinnamon

Pinch of salt

Throw all of the ingredients into a blender  and blend until smooth.  Set your pan or griddle to med/low and lightly spray with oil.  Pour a small amount of batter for each pancake.  This is a thin batter, so they will be thinner pancakes.  Since they're thin, it's best to make small pancakes (easier to flip). I can make 3 pancakes on my small pan, probably 5 on my large pan.  

Make sure the batter is mostly cooked before flipping over.

Here is how thin you can expect them to be.

In just a few minutes, you're done and you can enjoy these wonderful pancakes.

The sweetness of the banana makes this even great without syrup. And because they're small and packed with protein and potassium, they're great for an afternoon or after workout snack.  Enjoy!

Kale Chips! Betcha You Can't Just Have One

I

I stopped by my aunt's house for a quick visit.  Just as I arrived, a fresh batch of kale chips were coming out of the oven. I grabbed a couple and they were oh so good! I've had kale chips before, but these had a nice nutty and spicy taste to them. So I got her recipe and headed to the store for some kale. Here's her recipe...

You need:

1/2 tbsp chia seeds

1/2 tbsp ground flax seeds

1/4 tsp sea salt (I had Himalayan sea salt on hand, but regular sea salt is fine)

1 tbsp salt free seasoning of your choice. (I used Mrs Dash extra spicy for the adults and the garlic and herb for Cora's batch)

1 bunch of Dino Lacinato kale (the flat kind)

Spray olive oil

Preheat your oven at 350.

Mix your dry spices together and set aside.

Then

Make sure you wash your leaves well. Especially with organic kale, you may little bugs on the leaves and near the ribs.

Next dry your leaves the best you can. I find that a salad spinner works best.

The next few steps are done on small batches.

Toss a handful of leaves in a bowl and lightly spray with olive oil. 

Once your leaves are evenly coated, sprinkle your seasoning. Just a light sprinkle should do.

Place leaves on parchment paper. Don't overcrowd your baking sheet or your chips won't crisp easily.

Bake for only 8 minutes at 350 and they're done! 

It was hard to get a picture of the full batch because we were munching on these right as they were coming out of the oven.

I hope you enjoy. Betcha can't eat just one!

Surprise!

What I thought was going to be another run-of-the-mill office meeting, turned out to be a surprise belated baby shower/ welcome back party for me. 

Look at these amazing diaper/baby blanket creations my co-worker did for me.

It was such a sweet gesture.  I am lucky to be working with such a great group of people!