Tuesday, November 10, 2009

Recipe: Peachy Applesauce!

Originally I got this recipe from E, but it was for cranberry applesauce. I tweaked this a bit and used peaches instead of cranberries. Because the peaches are much sweeter than cranberries, I can leave out the added sugar the recipe originally called for. My co-workers especially love this when I bring it in to work. It taste great hot or cold. It makes your house smell warm and cozy. It also is super easy to make. So here is the recipe...


  • 10 golden delicious apples (gala and honey crisp apples also work well)
  • 2-3 fresh peaches or if not in season 1 16oz pkg of frozen peaches
  • 2 cinnamon sticks

Peel apples and peaches and cut them into cubes. If you are using frozen peaches, you can just cut the slices in half. The peaches don't need to be completely thawed before adding to the pot. Add all of the ingredients in a large pot, cover, and cook at medium to low heat. The apples will break down very quickly and may start to bubble a little bit. It's good to give it a stir from time to time so the apples don't burn at the bottom of your pot.

After 20 minutes, your pot should look a little like this...

After about 45 minutes, your pot should look like this...Cook the applesauce for about 45-55 minutes. If the peaches aren't completely broken down, you can use a masher or leave them as is. I personally like the bits of peaches so I won't mash it too much. Remove from heat and let it cool a bit. You can serve this hot or cold. See? It's super easy. Give it a try and enjoy!

1 comment:

Fashion Therapist said...

Yum! This season totally gets me in the mood to be domesticated so I'm going to have to try this.